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Blarney stone cookies | wefacecook.com Blarney stone cookies | wefacecook.com
Recipe

BLARNEY STONE COOKIES

Serves: 24
If they like it, it serves 24 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 16 minutes
Totaltime: 36 minutes
Additional info: Makes: 4 1/2 dozen cookies

Ingredients

  • 2 cups powdered sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 2 1/4 cups all-purpose flour
  • 2 egg yolks
  • 2 tablespoons water
  • 1 1/2 cups finely chopped dry roasted peanuts

Preparation

  • Heat oven to 350°F. Combine powdered sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes). Reduce speed to low. Add flour; beat until well mixed (1 to 2 minutes).
    Shape rounded teaspoonfuls of dough into 1-inch balls. Beat egg yolks and water with fork until well mixed in small bowl. Dip balls of dough into beaten egg yolks, then into peanuts. Place onto ungreased cookie sheets.
    Bake for 12 to 16 minutes or until top springs back when touched lightly in center.
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